Ingredients:
2 cups white sesame seeds
1½ cup chopped dates
1 cup dry grated coconut
¼ cup coconut powder
Preparation:
Finely chop deseeded dates.
Dry roast sesame on medium flame till light golden. Cool.
Add coconut. Mix and grind coarsely.
Kneed with dates and form into balls.
Roll in coconut powder.
