4 tablespoons oil
5 Idlis cut into 6-7 pieces
1 onion
1 capsicum
1 teaspoon ginger, grated
2 teaspoons soy sauce
1 teaspoon red chilli powder
2 green chillies slit
Salt, to taste
1 tablespoon oregano flakes
1 teaspoon coriander leaves, chopped
2 teaspoons spring onion greens, chopped

Preparation:

Heat half the oil in a fry pan. Shallow/Air fry idli pieces for a few minutes till crisp. Keep aside.

Add remaining oil, onions & capsicum. Toss well.
Add ginger, soy sauce, red chilli powder & salt.
Sauté.

Add green chillies and idli pieces, sauté well.
Turn off the heat and sprinkle oregano flakes.
Mix well.

Garnish with coriander and spring onions.