3 cups mixed beans, soaked overnight & cooked
1 onion, chopped
1 tomato, chopped
2 carrots, chopped
2 celery ribs, chopped
2 bay leaves
5 cups water
Salt & pepper for taste
½ cup small vegan pasta
1 tablespoon rosemary leaves
Olive oil

Preparation:
Put mixed beans, onion, tomato, carrots, celery ribs, bay leaves, rosemary & water in a pot.

Add pasta. Cook for 10 to 15 minutes until the pasta is soft.

Season with salt and pepper.

Drizzle olive oil.