2 tablespoons olive oil
2 garlic cloves, peeled & chopped
5 cups spring onions, chopped
1 potato, peeled & chopped
¼ teaspoon black pepper powder
Salt
3 cups water (or veg stock)
½ teaspoon soy sauce (optional)
¼ teaspoon oregano

Preparation:

Heat oil. Add garlic & sauté. Add spring onions & sauté for 5 minutes.
Add potatoes & stir. Season with salt & pepper.
Add water, cover and heat on low flame till potatoes are cooked.
Cool. Blend to a smooth thick consistency.
Add soy sauce and oregano and simmer for 5 minutes.
Add water if desired.
Garnish will 2 tablespoons of spring onion greens.