Akki Roti

• Akki roti •
(4 rotis)

1 cup rice flour
1 small onion, chopped finely
3 tablespoons fresh coconut, grated
½ teaspoon cumin seeds
2 green chillies, deseeded
3 tablespoons coriander leaves, chopped
½ carrot, grated
½ teaspoon ginger, grated
2 tablespoons dill leaves/savaa, chopped
Salt to taste



Mix rice flour, onions, coconut, cumin, green chillies, coriander leaves, carrot, ginger, dill leaves and salt in a bowl with a little water and knead it. 
Divide the dough into equal balls.
Grease the tawa and heat it. Place a dough ball on the tawa and fatten it evenly by dipping fingers in water and spreading it evenly.
If making thick roti, prick it with a fork 2 inches apart for even cooking.
Flip roti and cook on the other side until light brown.
Apply oil on both sides and roast again.

Serve akki roti with chutney.