Moong Beans & Tofu Salad

(Serves 4)

2 teaspoons oil
1 cup green moong sprouts
½ cup tofu, cubed
1 tablespoon lemon juice
½ teaspoon each of chaat masala, cumin,
coriander and red chilli powder
½ cup sweet potatoes, boiled and cubed
¼ cup onions, chopped
¼ cup cucumber, chopped
6 cherry tomatoes, quartered
2 tablespoons coriander leaves, finely chopped
1 green chilli, finely chopped
1 tablespoon green chutney
1 teaspoon sweet chutney
Salt to taste
Pomegranate, sev & lettuce for garnish


Heat little oil, then add moong sprouts & sauté.
Keep aside in a bowl.

In the same pan add little oil again and add tofu.
Stir fry till brown, turn off the heat and add lime juice and toss.

Combine all masalas in a bowl and then sprinkle some of it on the tofu and toss well.

In a salad bowl add sprouts, tofu, vegetables, green and sweet chutnies, lime juice and again dry masala. Mix well.

Arrange lettuce leaves on a platter and place the salad on them.

Garnish with pomegranate and sev.