Peanut Multigrain Pakodas

• Peanut multigrain pakodas •
(Serves 2)

2 cups peanut grounds
2 tablespoons gram flour
3 tablespoons ragi flour
2 tablespoons bajra flour
2 tablespoons kasuri methi
2 medium potatoes boiled, peeled and mashed
1 onion, finely chopped
Coriander leaves, finely chopped
½ teaspoon chilli powder
3 teaspoons carom seeds
Salt to taste
Oil - for deep frying


Mix all the ingredients except oil to form a dough.

Make balls and deep fry.

Serve hot with tamarind dates chutney.
Peanut grounds or peanut milk pulp is the leftovers of peanuts once the milk has been extracted from them. You can use the grounds to make these healthy, tasty pakodas.