Ingredients:

250 grams Chana dal
250 grams jaggery powder
¼ cup coconut grated
3 cardamom, coarsely ground
½ cup maida
Water

Oil - for deep frying

Preparation:

Soak chana dal overnight and then pressure cook till soft for 4 whistles.

Add jaggery powder, coconut and cardamom, mix well on low flame.

Make a runny batter like pakodas with maida and water.

Make lemon sized balls from dal mixture.

Heat oil for frying. Dip one by one chana dal balls into the maida batter and fry till golden brown. Drain excess oil.

Serve hot with rice chaklis.