Tilgul Ladoos

• Tilgul ladoos •
(25 ladoos)

500 grams unpolished sesame/til
100 grams unsalted peanuts
60 grams dry coconut
40 grams raw cracked wheat/dalia 
500 grams jaggery/Kolhapuri chikki gur 


Roast sesame.
Roast peanuts. Remove skins. Crush coarsely.
Finely grate coconut.
Except jaggery, properly mix all the ingredients and keep aside.
Clean and heat jaggery till it smokes. Remove scum from the top.
Add mixture and continue stirring and heating till uniformly mixed and cooked.
Quickly roll into small balls while hot.