Ingredients:

1 small unripe and tender jackfruit
2 potatoes, cut and boiled
1 teaspoon coriander
2 teaspoons cumin
2 teaspoons khus-khus
6 red chilies
1 piece ginger
6 cloves garlic
1 bay leaf
1 cup shredded coconut (required for curry)
1 teaspoon turmeric powder
1 onion, chopped
3 tablespoons oil
salt to taste

Preparation:

1. Cut up jackfruit. The knife must be frequently dipped in oil.
2. Salt the jackfruit and put in a pan with just enough water to cover it. Boil till three-quarter done.
3. Grind coriander, cumin, khus-khus, red chilies, ginger and garlic with or without coconut.
4. Heat oil. Fry onion till golden brown. Add the ground masala and turmeric.
5. Add jackfruit and potatoes and cook it till done.

Serve with rotis or rice.