Ingredients:

4 glasses water
8 tablespoons toasted gram flour/sattu
4 tablespoons powdered jaggery/gur
2 tablespoons lemon juice or as desired
Salt to taste
Crushed and whole ice cubes as required

Preparation:

Heat water mixed with sattu and gur.
Add lemon juice and salt.
Immediately add ice cubes.
Taste and add more lemon if required.

Stir well before drinking.