Cats: Narikoravas a nomadic community  illegally catch cats, kill them and sell their meat to roadside food vendors in  Tamil Nadu who sell it as mutton in biryani.  
                                                                 
                                                                 Camels: It is  unfortunate that camels are illegally slaughtered and their meat consumed under  the guise of religious sacrifice on Bakri  Eid. The Madras High  Court had in 2016 forbidden slaughtering/sacrificing of camels; then in 2022  the HC ordered no trafficking of camels in the state. Although their  slaughter has lessened considerably, it still occurs clandestinely in some  places in India.  
                                                                
																 Dogs: In  2020 BWC had again approached the Nagaland state government to ensure that the  rearing of dogs and cats for meat and their consumption stops. Within a month  of our representation the state cabinet decided “to ban commercial import and  trading of dogs and dog markets and also the sale of dog meat, both cooked and  uncooked”. Mizoram had also dropped dogs from the list of animals allowed for  slaughter. Unfortunately, a few months later the Gauhati High Court stayed  Nagaland’s ban on dog meat.  
                                                              
                                                               Donkeys: India  has banned the slaughter of donkeys under Section 429 of the Indian Penal Code  which attracts 5 years imprisonment, a fine, or both. Only 1,20,000 were left  in India as per the 20th Livestock Census released in 2019. Donkey skins are  smuggled out to China from which medicinal gelatine called Ejiao is made. In October 2022 as much as 400 kgs of donkey meat  was seized in Hyderabad and 7 persons were arrested. In Prakasam, Bapatia, Krishna, West  Godavari and Guntur districts of Andhra Pradesh people are known to consume  donkey meat imagining it to be an aphrodisiac and that it can heal particular  ailments. The state’s  donkey population declined 53% in 7 years from 10,164 in 2012 to 4,678 in 2019  and illegal slaughter is the cause. So much so, by 2022 donkeys were brought  from Rajasthan to meet the demand. In 2024 some were seized in Maharashtra headed for Telangana to be  slaughtered during the Medaram Jatara.  
                                                               
                                                               Hare and Common Quail: Note the irony that while Rabbits and Japanese Quails are  bred-raised-killed to be eaten, Hare and Common Quail are protected wildlife  making it illegal to hunt and kill them, yet their meat is available and is  consumed in some parts of India.      
                                                               
                                                               Pigeons and Crows: The  infamous Kaka Biryani made from Crow  meat is sold in  Tamil Nadu. Similarly Pigeon meat is illegally available and passed off as chicken  not only in Tamil Nadu. For example, in November 2022 several persons of a housing society  in Sion, Mumbai, were booked on the basis of a complaint that one of the residents  was raising and killing pigeons to supply their carcasses to a hotel and beer bar.  
                                                               
                                                              Religious terms pertaining to Slaughter and Meat
                                                               
                                                              Halal: the word is used for any object or action which is  permissible to use or engage in according to Islamic law.  In case of meat, the animal slaughtered must be in good health before killing,  it must be fully conscious at the time of killing and its blood is not to  be consumed. In 2023 the Uttar Pradesh state government banned “halal-certified” foods since it was not  mentioned under FSSAI making it illegal to mark products thus, but allowed halal certification if required for  export purposes. In fact, the Government went on to say it was not right for  any organisation other than government ones to certify food products. 
                                                               
                                                              The opposite of Halal is Haram meaning sinful, unlawful or  prohibited – pork, blood ad alcohol fall in this category.  
                                                               
                                                              Jhatka: method of slaughter  used by Hindus and Sikhs consisting  of beheading the animal in one blow.  
                                                              
                                                               Kosher: meaning fit or proper and when applied to food items it  means suitable for consumption by the Jewish community. For the animal to be kosher it needs to have split hooves and  chew its cud like cows, lambs and goats. Non-kosher animals include  pigs, horses, camels and rabbits. Kosher fowl include chicken, turkey,  goose and certain ducks. All carnivorous animals and fowl and the blood of all  animals and fowl and any products or derivatives of these are prohibited. In  addition, the animals need to be slaughtered in a specific way. A water  creature is kosher only if it has fins  and scales, whereas all reptiles, amphibians, worms and insects (except locust)  are not considered as kosher animals.  
                                                               
                                                              Terefah is the opposite of Kosher – forbidden, not fit, and not proper. Meat of animals such as pig, horse,  camel and rabbit is not permitted. Meat and dairy are not allowed to be mixed.  Due to the ambiguity over the source of gelatine it could fall into this  category but it’s not always so. 
                                                               
                                                              Pareve: Also a Jewish term for foods that do not contain any dairy or meat. It is a misconception that foods marked pareve are vegan because eggs from kosher fowl are also pareve, as are fish, as well as honey.  
															   
															  Non-Veg Terminology
                                                                
                                                              In May 2025 FSSAI banned the use of ‘100%’ on food labels packaging and promotional content. They rightly reasoned that it was misleading consumers due to its ambiguity and potential for misinterpretation within the existing regulatory provisions. BWC would like to cite examples: “100% no meat” and “100% natural ingredients” which is confusing because they do not clearly say that no animal origin ingredients are utilised in the product even if the veg symbol has been affixed.  
                                                               
                                                              Please click on the following links to know about  legal and illegal non-veg items and sources of flesh: 
                                                               
                                                              https://www.bwcindia.org/Web/Awareness/LearnAbout/NonVegonMenuCards.html 
                                                               
                                                              https://www.bwcindia.org/Web/Awareness/LearnAbout/Vocabulary.html   |